Banana Chocolate Panna Cotta
This Chocolate Bananamilk Panna Cotta recipe was created and crafted by our friend,M.K.C. You can check out her profile here!
Servings
1
Prep Time:
1hr 15min
Difficulty:
Easy
Good For:
Dessert
About this Recipe
Mooala Non-Dairy Panna Cotta Dessert. Super healthy and delicious! Our friend M.K.C. or My Kitchen Collective makes a yummy Panna Cotta treat on her Instagram reels. Check it out here!
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1tsp – Gelatin
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1/2 cup – Water
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1/2 cup – Heavy cream
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1 tbsp – Sugar
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1 cup – Mooala Chocolate Bananamilk
Step 1
In a small bowl whisk gelatin and water. Set aside for 10-15 minutes.
Step 2
In a medium saucepan, heat the heavy cream, Mooala Banana Chocolate Milk, and sugar over medium-low heat, until sugar has dissolved (do not boil).
Step 3
Remove from heat, Stir in gelatin and immediately whisk until smooth and dissolved. Pass through a sieve.
Step 4
Let cool 15-20 minutes then pour the chocolate-milk mixture through a sieve into the glasses. Refrigerate for at least 4 hours.
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