About this Recipe
This recipe is a simple way to add some fun flavor to a traditional breakfast recipe. Pro-tip: be sure to use every drop of these ingredients, and we recommend using thick toast!
Cook toast slowly over coconut oil on a heated pan for 3 – 4 minutes on each side.
Optional: Caramelized Bananas
Slice bananas and cook them over coconut oil for a few minutes – longer if you prefer till each side is golden brown!
Top with maple syrup and caramelized bananas.