Banana Protein Pancakes

These pancakes are packed with protein and bananas, perfect for a post-workout breakfast.

Servings

2

Prep Time:

20 minutes

Difficulty:

Easy

Good For:

Breakfast

About this Recipe

Banana Protein Pancakes just feel like a healthy Saturday morning breakfast. If you’re focused on a low-carb diet with high-protein intake, then you’ll be coming back for more with our Banana Protein Pancakes! You should go ahead and save this for next time.

These Dairy-Free and Vegan-Optional pancakes will keep you full for longer thanks to the protein powder and granola ingredients. Slice up some bananas for toppings or get creative with blueberries and granola.

  • 2 mashed bananas (ripe)
  • 2 eggs (or applesauce, if you’d like to make this vegan)
  • 3 tbsp Mooala Original Bananamilk
  • 1/3 cup granola
  • 1/3 cup protein powder (we used Hemp plant protein)
  • Dash of cinnamon
  • Dash of nutmeg
  • Dash of salt
  • 1/8 tsp baking powder

Step 1

In a large mixing bowl, crack the two eggs and beat until evenly and thoroughly mixed with a light, smooth texture.

Step 2

Next, Fold the mashed bananas into the eggs until roughly combined. Finally, Add the granola, protein powder, cinnamon, nutmeg, salt, and baking powder. Mix all the ingredients together well until a batter-like texture is formed. You’ll want to avoid lumps in your “batter” so your pancakes cook evenly.

Step 3

Next, Heat a skillet over low to medium heat and scoop a pancake-sized dollop of the mixture onto the skillet. Cook for about 60 – 90 seconds per side.

Serve immediately and enjoy! Top with your favorite pancake toppings like syrup, bananas, or blueberries.

Banana Protein Pancakes

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