Carrot Cake Smoothie Bowl
Looking for an egg-cellent, dairy-free recipe? Look no further!
Servings
1
Prep Time:
20 min
Difficulty:
Easy
Good For:
Breakfast or Snack!
About this Recipe
Are you an Easter eggs-pert? Us too! We have so many egg puns, that it’s not even bunny. Get in the Easter spirit with this festive and dairy-free recipe!
Ingredients
- 1 1/4 cup – Mooala Coconut Oatmilk
- 1 frozen banana
- 1/2 cup – frozen pineapple
- 1/4 cup – honey toasted pecans
- 1/2 small lemon {juiced}
- 1/2 tsp – ground gigner
- 1/2 tsp – cinnamon
- 1/2 tsp – vanilla extract
- Pinch of cloves
- 1 – 2 handfuls of ice
- Toppings: shredded coconut, shredded carrots and banana
Step 1
In a blender (or alternative of your choice) mix all the ingredients until smooth.
Step 3
Top with unsweetened shredded coconut, shredded carrots and banana. Enjoy 🐰
Step 2
Pour into bowl. If the consistency is not thick enough, you can chill it in freezer.
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