Carrot cake smoothie bowl
Celebrate the Spring season with this special Easter-themed smoothie bowl!
Servings
1
Prep Time:
10 minutes
Difficulty:
Easy
Good For:
Breakfast or afternoon snack
About this Recipe
Enjoy the best of both worlds with a recipe that combines the delicious flavors of carrot cake with the healthy guilt-free feeling from a smoothie bowl. Hop into that Spring feeling with a gorgeous smoothie bowl to make you feel like a true chef!
Ingredients
- 1 cup shredded carrot
- 1 frozen banana
- 1/2 cup frozen pineapple
- 1/4 cup honey roasted pecans
- 1/2 a small lemon juice
- 1/2 teaspoon ground ginger
- 1/2 tsp ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 1/4 cup Mooala Coconut Oatmilk
- Pinch of cloves
- Handful or two of ice
Step 1
Mix all ingredients together in blender.
Step 2
Pour into bowl. If consistency is not thick enough chill in freezer.
Step 3
Top with unsweetened shredded coconut, shredded carrots and banana. Enjoy!
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