Chocolate Banana Bread Muffins

Take your basic banana bread to the next level with Chocolate Bananamilk.

Servings

6

Prep Time:

1 hr 15 min

Complexity:

Medium

Good For:

Breakfast

About this Recipe

Banana bread is great but Banana Bread Muffins are quicker, portable, and more convenient. What makes our recipe the best is because of our dairy-free and vegan ingredients! 

  • 1/3 cup melted coconut oil
  • 1/2 cup maple syrup 
  • 2 egg
  • 2 mashed browning bananas
  • 1/4 cup Chocolate Bananamilk
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 3/4 cups whole wheat flour
  • 2 tbsp dairy-free chocolate chips
  • 2 tbsp chopped pecans
  • 1/2 of a banana in pieces

Step 1

Grease 12-count muffin tin and preheat the oven to 325.

Step 2

Beat the coconut oil & maple syrup, then add eggs and beat for 2 minutes.

Step 3

Incorporate Chocolate Bananamilk, mashed bananas, baking soda, vanilla, salt, & cinnamon. Mix in the flour, chocolate chips, chopped pecans, and banana pieces.

Step 4

Pour the batter into the muffin tin, and bake for 45 minutes. Cool before serving.

Chocolate Bananabread Muffins

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