Chocolate Banana Bread Muffins

Take your basic banana bread to the next level with Chocolate Bananamilk.

Servings

6

Prep Time:

1 hr 15 min

Complexity:

Medium

Good For:

Breakfast

About this Recipe

Banana bread is great but Banana Bread Muffins are quicker, portable, and more convenient. What makes our recipe the best is because of our dairy-free and vegan ingredients!

1/3 cup – melted coconut oil
1/2 cup – maple syrup
2 eggs
2 mashed browning bananas
1/4 cup – Mooala Chocolate Bananamilk
1 tsp – baking soda
1 tsp – vanilla extract
1/2 tsp – salt
1/2 tsp – ground cinnamon
1 3/4 cups – whole wheat flour
2 tbsp – dairy-free chocolate chips
2 tbsp – chopped pecans
1/2 of a banana in pieces

Step 1

Grease 12-count muffin tin and preheat the oven to 325.

Step 2

Beat the coconut oil & maple syrup, then add eggs and beat for 2 minutes.

Step 3

Incorporate Chocolate Bananamilk, mashed bananas, baking soda, vanilla, salt, & cinnamon. Mix in the flour, chocolate chips, chopped pecans, and banana pieces.