Chocolate Banana Chia Pudding

Chocolate banana chia pudding

Take your chia pudding up a notch with this recipe from our friend @kelliekristinefitness.

Servings

4

Prep Time:

30 min + Sit Overnight

Difficulty:

Easy

Good For:

Snack or Guilt-Free Treat!

About this Recipe

Kristine puts it best: "I found the perfect milk for this, Mooala! It's dairy-free, gluten-free, nut-free. The macro profile is amazing for the pudding and really livens the pudding."

Ingredients

  • 474mL - Mooala Original Bananamilk
  • 20g - Cocoa Powder
  • 75g - Chia Seeds
  • 15g - Maple Syrup
  • 1 tsp - Vanilla
  • Optional Toppings: we recommend almond butter, honey, strawberries and more bananas. But feel free to get creative!

Step 1

Measure and mix all ingredients into a large mixing bowl. Mix thoroughly until cocoa powder and seeds are mixed and absorbed.

Step 3

Cover and place in fridge for 8-10 hrs. Top with your favorite toppings and enjoy!

Step 2

Let it rest for 15 min, then mix again ensuring seeds and milk really mix together.

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