Chocolate banana chia pudding
Take your chia pudding up a notch with this recipe from our friend @kelliekristinefitness.
30 min + Sit Overnight
Snack or Guilt-Free Treat!
About this Recipe
Kristine puts it best: “I found the perfect milk for this, Mooala! It’s dairy-free, gluten-free, nut-free. The macro profile is amazing for the pudding and really livens the pudding.”
- 474mL – Mooala Original Bananamilk
- 20g – Cocoa Powder
- 75g – Chia Seeds
- 15g – Maple Syrup
- 1 tsp – Vanilla
- Optional Toppings: we recommend almond butter, honey, strawberries and more bananas. But feel free to get creative!
Measure and mix all ingredients into a large mixing bowl. Mix thoroughly until cocoa powder and seeds are mixed and absorbed.
Cover and place in fridge for 8-10 hrs. Top with your favorite toppings and enjoy!
Let it rest for 15 min, then mix again ensuring seeds and milk really mix together.