CLassic Banana Blender Pancakes

Take your chia pudding up a notch with this recipe from our friend @kelliekristinefitness.

Servings

4

Prep Time:

30 min

Difficulty:

Easy

Good For:

Snack or Guilt-Free Treat!

About this Recipe

Kristine puts it best: “I found the perfect milk for this, Mooala! It’s dairy-free, gluten-free, nut-free. The macro profile is amazing for the pudding and really livens the pudding.” 

 

Ingredients

  • 474mL – Mooala Original Bananamilk
  • 20g – Cocoa Powder
  • 75g – Chia Seeds
  • 15g – Maple Syrup
  • 1 tsp – Vanilla 
  • Optional Toppings: we recommend almond butter, honey, strawberries and more bananas. But feel free to get creative!

Step 1

Measure and mix all ingredients into a large mixing bowl. Mix thoroughly until cocoa powder and seeds are mixed and absorbed.

Step 3

Cover and place in fridge for 8-10 hrs. Top with your favorite toppings and enjoy! 

Step 2

Let it rest for 15 min, then mix again ensuring seeds and milk really mix together. 

Chocolate Banana Chia Pudding

WANT MOOALA PRODUCTS IN YOUR STORE?

Sign Up & Save $1

All the goods, straight to your inbox.