Chocolate Bananamilk Pancakes
Our Chocolate Bananamilk Pancakes are the types that will have you doing backflips out of bed.
About this Recipe
Chocolate for breakfast? We’re in. These Chocolate Bananamilk pancakes will have you doing backflips out of bed and into the kitchen! Not for the banana-haters, though, as these are basically banana bread in a pancake. Full of potassium and rich banana flavor.
Pro Tip: make sure your bananas are extra ripe!
- 2 cups Mooala Chocolate Bananamilk
- 1 tbsp apple cider vinegar
- 1 tbsp coconut oil, melted + more for frying
- 2 cups all purpose unbleached flour
- 1 tbsp baking powder
- Pinch of salt
- 1/4 cup vegan chocolate chips or chocolate block chopped into small pieces
First, Mix the wet ingredients, Then, combine the dry ingredients, and whisk in until smooth. Stir in chocolate chips.
Over medium heat, add tsp of coconut oil, then add 1/2 cup pancake batter onto the pan. Cook each side for 2-3 minutes until your desired darkness. Pro tip: try adding multiple pancakes to each pan.
Lastly, Stack pancakes and serve with whatever topping you like – we recommend adding some more bananas 😉