CHOCOLATE CHIP BANANA NUT MOOALA MUFFINS

A perfect mini-muffin for the on-the-go family.

Servings

4

Ready In:

45min

COMPLEXITY:

Medium

Good For:

Breakfast

About this Recipe

Lorem ipsum dolor sit amet, consectetur adipiscing do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing do eiusmod tempor incididunt ut labore et dolore magna aliqua. Proin eget tortor risus. Curabitur arcu erat, accumsan id imperdiet et, porttitor at sem. Sed porttitor lectus nibh. Lorem ipsum dolor sit amet, consectetur adipiscing do eiusmod tempor

Ingredients

  • 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 1 stick vegan butter
  • 1 cup dark brown sugar
  • 2 tsp vanilla extract
  • 3 ripe bananas
  • 2 tablespoons Mooala Bananamilk
  • 2 cups vegan chocolate chips and/or nuts of your choice

Step 1

Preheat oven to 350 degrees. Line a mini muffin tin with oil or muffin cups.

Step 2

Combine all dry ingredients in one bowl and mix well.

Step 3

In another bowl, mix all wet ingredients thoroughly until blended evenly.

Step 4

Integrate the dry ingredients mixture into the wet ingredients bowl and stir well.

Step 5

Once fully incorporated, pour in the mini muffins tins and bake until fully cooked, about 10 minutes.

Chocolate Chip Banana Nut Mooala Muffins

WANT MOOALA PRODUCTS IN YOUR STORE?

Sign Up & Save $1

All the goods, straight to your inbox.