CHOCOLATE CHIP BANANA NUT MOOALA MUFFINS
A perfect mini-muffin for the on-the-go family.
Servings
4
Ready In:
45min
COMPLEXITY:
Medium
Good For:
Breakfast
About this Recipe
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Ingredients
- 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon of salt
- 1 stick vegan butter
- 1 cup dark brown sugar
- 2 tsp vanilla extract
- 3 ripe bananas
- 2 tablespoons Mooala Bananamilk
- 2 cups vegan chocolate chips and/or nuts of your choice
Step 1
Preheat oven to 350 degrees. Line a mini muffin tin with oil or muffin cups.
Step 2
Combine all dry ingredients in one bowl and mix well.
Step 3
In another bowl, mix all wet ingredients thoroughly until blended evenly.
Step 4
Integrate the dry ingredients mixture into the wet ingredients bowl and stir well.
Step 5
Once fully incorporated, pour in the mini muffins tins and bake until fully cooked, about 10 minutes.
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