Oatmilk, Pumpkin and espresso – combination for a perfect Coconut Oatmilk Pumpkin Latte.
About this Recipe
Our Coconut Oatmilk Pumpkin Latte is a perfect morning jolt of energy yet the flavor is customizable to your preferences and palette. Serve it hot or prepare it iced for morning coffee.
Heat Mooala Coconut Oatmilk in a small saucepan over medium heat. For a creamier latte (weaker espresso-taste), add more milk. Add Pumpkin Puree, Sweetener, Pumpkin Pie Spice and Vanilla Extract to saucepan, whisking frequently. Heat until steaming (but not boiling).
Grab a mug and add a shot of espresso. For foam, whisk Oatmilk mixture quickly then pour on top of the espresso, pouring the foam on last. Top with pumpkin pie spice and Enjoy!