Dairy-Free Coffee Cake
Dairy-Free Pound Cake that tastes just as delicious as it looks.
About this Recipe
We here at Mooala don’t just think that you should be able to enjoy your coffee creamer dairy-free, but also your coffee cake! Take your coffee cake to the dairy-free side with this recipe.
- 2 1/2 cups Bob’s Red Mill Gluten-free Biscuit & Baking Mix
- 1/2 cups sugar
- 3/4 cups melted vegan or coconut butter (we used coconut butter)
- 2 eggs
- 1/2 cup Mooala Original Almondmilk
Preheat oven to 350˚ F. Grease baking pan of your choice and set aside.
In a medium bowl, combine baking mix, sugar, and melted butter and mix until crumbly. Remove 3/4 cup of mixture and set aside in a small bowl.
Add eggs, Mooala Almond Milk, and vanilla extract to the remaining mixture and beat until fluffy and smooth. Spread batter evenly in the pan.
Add brown sugar, cinnamon, and nuts (if desired) to reserve mixture and stir to combine. Sprinkle evenly over batter.
Bake until a tester inserted in the center comes out clean (about 25 minutes).
Let cool at least 10 minutes before serving.