Dairy-Free Coffee Cake
Dairy-Free Pound Cake that tastes just as delicious as it looks.
Servings
8
Prep Time:
50 minutes
Difficulty:
Medium
Good For:
Desert
About this Recipe
We here at Mooala don’t just think that you should be able to enjoy your coffee creamer dairy-free, but also your coffee cake! Take your coffee cake to the dairy-free side with this recipe.
- 2 1/2 cups Bob’s Red Mill Gluten-free Biscuit & Baking Mix
- 1/2 cups sugar
- 3/4 cups melted vegan or coconut butter (we used coconut butter)
- 2 eggs
- 1/2 cup Mooala Original Almondmilk
Step 1
Preheat oven to 350˚ F. Grease baking pan of your choice and set aside.
Step 2
In a medium bowl, combine baking mix, sugar, and melted butter and mix until crumbly. Remove 3/4 cup of mixture and set aside in a small bowl.
Step 3
Add eggs, Mooala Almond Milk, and vanilla extract to the remaining mixture and beat until fluffy and smooth. Spread batter evenly in the pan.
Step 4
Add brown sugar, cinnamon, and nuts (if desired) to reserve mixture and stir to combine. Sprinkle evenly over batter.
Step 5
Bake until a tester inserted in the center comes out clean (about 25 minutes).
Step 6
Let cool at least 10 minutes before serving.
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