Dairy-Free Peppermint Ice Cream
Peppermint dairy-free ice cream taken to the next level
Servings
2 – 3
Ready In:
Overnight
Difficulty:
Medium
Good For:
Dessert
About this Recipe
Homemade Peppermint Ice cream is equal parts minty, sweet, and tasty. We’ve made it even better by creating this dairy-free, vegan version.
- 1 cup Mooala Original Almondmilk
- 2 cups coconut cream
- 1/2 pound (that’s around 3 1/2 cups to 4 cups) peppermint candies (crushed)
- 2 bags of peppermint candies
Step 1
Place tins of coconut cream in the refrigerator.
Step 2
Heat original almond milk in top of a double-boiler; add candy and stir constantly until dissolved.
Step 3
Pour into tray, place in refrigerator, and chill.
Step 4
Carefully open and scoop out the thick, white coconut cream (do not shake the coconut cream can).
Step 5
Whip the coconut cream. Fold the whipped coconut cream into the peppermint, almond milk mixture.
Step 6
Place back into the tray for freezing (stir once or twice during freezing) or place in ice cream maker.
More Recipes
WANT MOOALA PRODUCTS IN YOUR STORE?
Sign Up & Save $1
All the goods, straight to your inbox.
