Dairy-Free Peppermint Ice Cream
Peppermint dairy-free ice cream taken to the next level
About this Recipe
Homemade Peppermint Ice cream is equal parts minty, sweet, and tasty. We’ve made it even better by creating this dairy-free, vegan version.
- 1 cup Mooala Original Almondmilk
- 2 cups coconut cream
- 1/2 pound (that’s around 3 1/2 cups to 4 cups) peppermint candies (crushed)
- 2 bags of peppermint candies
Place tins of coconut cream in the refrigerator.
Heat original almond milk in top of a double-boiler; add candy and stir constantly until dissolved.
Pour into tray, place in refrigerator, and chill.
Carefully open and scoop out the thick, white coconut cream (do not shake the coconut cream can).
Whip the coconut cream. Fold the whipped coconut cream into the peppermint, almond milk mixture.
Place back into the tray for freezing (stir once or twice during freezing) or place in ice cream maker.