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Banana Blueberry Breakfast Smoothie
Banana Blueberry Breakfast Smoothie
June 24, 2017
Dairy-Free Coffee Cake
Dairy-Free Coffee Cake
August 11, 2017
Dairy-Free Peppermint Icecream


Dairy-Free Peppermint Ice Cream

Peppermint dairy-free ice cream taken to the next level



Ingredients:


1 cup Mooala Original Almondmilk
2 cups coconut cream
½ pound (that’s around 3 ½ cups to 4 cups) peppermint candies (crushed)
2 bags of peppermint candies



Directions:


Place tins of coconut cream in the refrigerator. Heat original almond milk in top of a double-boiler; add candy and stir constantly until dissolved. Pour into tray, place in refrigerator, and chill. Do not shake the coconut cream can. Carefully open and scoop out the thick, white coconut cream. Whip the coconut cream. Fold in whipped coconut cream into peppermint, almond milk mixture. Place back into the tray for freezing (stir once or twice during freezing) or place in ice cream maker.

Prep Time:

5 minutes



Serves:

1



Complexity:

Very Easy



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