Gingerbread Chia Pudding

Take your chia seed pudding up a notch with this recipe from @avocado_skillet 

Servings

Single Serving

Prep Time:

10 min + Refrigerate: 1hr minimum

Difficulty:

Easy

Good For:

Breakfast or Decadent Snack

About this Recipe

Tired of the same ole chia seed pudding? Then you’ve come to the right recipe. Created from our friend @avocado_skillet. 

 

Ingredients

  • 1/4 cup – Chia Seeds 
  • 1/2 tsp – Grated Ginger 
  • 1/4 tsp – Nutmeg
  • 1 tsp – Molasses 
  • 1 tbsp – Maple Syrup
  • 1 cup: Mooala Unsweetened Almondmilk

Step 1

Add all ingredients to a cup or bowl and mix until combined.

Step 3

Top with your favorite toppings! We like to use yogurt and cacao nibs. 

Step 2

Refrigerate for at least 1 hour or up until 24 hours. After a few minutes of refrigeration mix again to prevent clumpiness.

Gingerbread Chia Pudding

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