Gingerbread Chia Pudding
Take your chia seed pudding up a notch with this recipe from @avocado_skillet
Servings:
Single Serving
Prep Time:
10 min + Refrigerate: 1hr minimum
Difficulty:
Easy
Good For:
Breakfast or Decadent Snack
About this Recipe
Tired of the same ole chia seed pudding? Then you’ve come to the right recipe. Created from our friend @avocado_skillet.
Ingredients
- 1/4 cup – Chia Seeds
- 1/2 tsp – Grated Ginger
- 1/4 tsp – Nutmeg
- 1 tsp – Molasses
- 1 tbsp – Maple Syrup
- 1 cup – Mooala Unsweetened Almondmilk
Step 1
Add all ingredients to a cup or bowl and mix until combined.
Step 3
Top with your favorite toppings! We like to use yogurt and cacao nibs.
Step 2
Refrigerate for at least 1 hour or up until 24 hours. After a few minutes of refrigeration mix again to prevent clumpiness.
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