Gluten-Free Banana Bread

A beloved classic for all our gluten free friends created by Lisa Fennessy! 



Prep Time:

10 minutes



Good For:

Breakfast or afternoon snack

About this Recipe

We want everyone to be able to enjoy a delicious banana bread. Thankfully Lisa was able to craft up a recipe for banana bread that is both delicious and nutritious.


  • 3 medium ripe bananas
  • 1/2 tsp pure vanilla extract
  • 1 egg 
  • 3 tbsp olive oil
  • 1/2 cup maple syrup
  • 3 1/2 tsp baking powder
  • 3/4 tsp sea salt
  • 1/2 tsp ground cinnamon
  • 3/4 cup Mooala Bananamilk
  • 1 1/4 cup almond flour
  • 1 1/4 cup gluten-free flour blend
  • 1 1/4 cup blended gluten-free oats

Step 1

Preheat oven to 350 degrees F (176 C).

Step 2

Line a 9×5-inch loaf pan with parchment paper (or butter pan).

Step 3

Mash bananas in a large bowl. 

Step 4

Add vanilla, egg, oil, maple syrup, baking powder, salt, cinnamon and bananamilk and whisk vigorously to combine. 

Step 5

Mix in almond meal, gluten free flour blend and oats. 

Step 6

Bake for 1 hour to 1 hour and 15 minutes. Tip: When banana bread is ready, it should feel firm and be crackly and golden brown on top.   

Step 7

Let cool completely before cutting (trust us!)   

Step 8

Serve as is, or with butter or another topping.    

Step 9

Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.    

Iced Vanilla Bean Almondmilk Shaken Espresso


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