These dairy-free healthy muffins are jam-packed with healthy ingredients.
About this Recipe
Our Dairy-Free Healthy Muffins are easy to prep and great to taste! Full of protein and a balance of flavors, these healthy muffins will be your morning pick-me-up or afternoon treat!
- 3 cups of oats
- 2-3 scoops of protein powder
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1/2 cup Mooala Original Almondmilk
- 1 tbsp chia seeds
- Toppings: coconut flakes, blueberries, almonds
First, Preheat oven to 350 degrees and grease muffin pan with oil.
Second, Combine oats, protein powder, baking powder, cinnamon, and sea salt.
Next, In a separate bowl combine eggs, vanilla extract, applesauce, non-dairy yogurt, coconut oil, chia seeds, honey, and Mooala Vanilla Bean Almondmilk.
Next, Combine wet and dry ingredients, then divide batter evenly in cups.
Finally, Top the muffins with coconut flakes, blueberries, and almonds. Bake for 15 – 20 minutes, then let it cool.