Healthy Muffins
These dairy-free healthy muffins are jam-packed with healthy ingredients.
Servings
6
Prep Time:
45 minutes
Difficulty:
Medium
Good For:
Breakfast
About this Recipe
Our Dairy-Free Healthy Muffins are easy to prep and great to taste! Full of protein and a balance of flavors, these healthy muffins will be your morning pick-me-up or afternoon treat!
- 3 cups of oats
- 2-3 scoops of protein powder
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1/2 cup Mooala Original Almondmilk
- 1 tbsp chia seeds
- Toppings: coconut flakes, blueberries, almonds
Step 1
First, Preheat oven to 350 degrees and grease muffin pan with oil.
Step 2
Second, Combine oats, protein powder, baking powder, cinnamon, and sea salt.
Step 3
Next, In a separate bowl combine eggs, vanilla extract, applesauce, non-dairy yogurt, coconut oil, chia seeds, honey, and Mooala Vanilla Bean Almondmilk.
Step 4
Next, Combine wet and dry ingredients, then divide batter evenly in cups.
Step 5
Finally, Top the muffins with coconut flakes, blueberries, and almonds. Bake for 15 – 20 minutes, then let it cool.
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