Oat Strawberry Muffins

Take your muffins to the next level with these Oat Strawberry Muffins.

Servings

6

Prep Time:

1 hr 15 min

Complexity:

Medium

Good For:

Breakfast

About this Recipe

Healthier than strawberry shortcake with half the calories! Full of fresh strawberry flavor perfectly paired with old-fashioned oats, these Oat Strawberry Muffins are a balanced morning flavor-palette. Pair with any of our coffee or latte recipes for a cozy breakfast.

1/3 cup melted coconut oil
1/4 cup honey (or sweetener of choice)
2 egg
1/4 cup Mooala Coconut Oatmilk
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp fine salt
1 tsp vanilla extract
1/3 cup evoo
2 eggs (room temp)
1/2 tsp salt
1/3 cup Old fashioned oats
1 3/4 cups whole wheat flour
2 cups diced ripe Strawberries

Step 1

Grease 12-count muffin tin or use baking cups and preheat the oven to 400.

Step 2

In a large mixing bowl, combine flour, old-fashioned oats, baking soda, baking powder, and fine sea salt. Whisk together to blend well.

Step 3

In a separate, medium-sized bowl, add the wet ingredients – evoo, honey, and eggs. Beat together with a whisk to combine. Add Mooala Coconut Oatmilk and vanilla extract, and whisk together well.

Step 4

Pour the wet ingredients into the dry ingredients and combine until forms a batter. Gently fold the strawberries into the batter.

Step 4

Pour the batter into the muffin tins and bake for 20 – 24 minutes or until muffins are golden on top. To test, insert a toothpick into the middle of a muffin – if it comes out clean, they’re ready!

Let muffins cool before serving. Enjoy!