Oat Strawberry Muffins are a delightful way to start your morning.
1 ¾ cups whole wheat flour
⅓ cup old-fashioned oats, plus some for sprinkling on top
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
⅓ cup extra-virgin olive oil
⅓ cup maple syrup
½ cup apple sauce
¾ cup non-dairy yogurt
2 tbsp Mooala Strawberry Bananamilk
2 teaspoons vanilla extract
2 cups hulled and diced ripe strawberries
Preheat your oven to 400 degrees Fahrenheit and grease 12 muffin tins.
Combine dry ingredients in one mixing bowl and combine wet ingredients in another mixing bowl.
Incorporate dry ingredients into wet ingredients in batching, being sure not to overmix.
Fold in the strawberries, and top with a sprinkle of oats
Pour batter evenly into 12 muffin tins and bake at 400 degrees Fahrenheit until a toothpick inserted into the middle of a muffin comes out clean.
Let the muffins cool, then enjoy!