Oatmilk Oatmeal Cookies
Boost the ‘oat’ in your oatmeal cookies when you add Mooala’s Coconut Oatmilk.
About this Recipe
If you’re an Oat-nut then we’ve made this recipe just for you. Keep it vegan with Non-dairy chocolate chips, vegan butter, and Mooala Coconut Oatmilk. The texture of these Oatmilk Oatmeal Cookies is rich, buttery, and full of flavor.
- 1/2 cup Mooala Coconut Oatmilk
- 1 cup vegan butter
- 1 tbsp vanilla extract
- 1 cup almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup non-dairy chocolate chips
Preheat your oven to 375 degrees Fahrenheit.
Combine Mooala Coconut Oatmilk, vegan butter, brown sugar, and vanilla extract in a mixing bowl. Combine flour, baking soda, salt, cinnamon, nutmeg, rolled oats, and chocolate chips in a separate bowl.
Incorporate the dry ingredients to the Oatmilk/butter/vanilla mixture in batches until fully incorporated.
Using a parchment-lined baking sheet, add your cookie dough in 2-inch balls to the baking sheet, andbake for 10 minutes, or until a toothpick comes out clean. Let the cookies cool, then enjoy.