Boost the ‘oat’ in your oatmeal cookies when you add Mooala’s Coconut Oatmilk
½ cup Mooala Coconut Oatmilk
1 cup vegan butter
1 tbsp vanilla extract
1 cup almond flour
1 tsp baking soda
½ tsp salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ cup brown sugar
1½ cup rolled oats
½ cup non-dairy chocolate chips
Preheat your oven to 375 degrees Fahrenheit.
Combine Mooala Coconut Oatmilk, vegan butter, brown sugar and vanilla extract in a mixing bowl.
Combine flour, baking soda, salt, cinnamon, nutmeg, rolled oats, and chocolate chips in a separate bowl.
Incorporate the dry ingredients to the Oatmilk/butter/vanilla mixture in batches until fully incorporated.
Using a parchment-lined baking sheet, add your cookie dough in 2-inch balls to the baking sheet, and bake for 10 minutes, or until a toothpick comes out clean.
Let the cookies cool, then enjoy!