Oatmilk Oatmeal Cookies

Boost the ‘oat’ in your oatmeal cookies when you add Mooala’s Coconut Oatmilk.

Servings

6

Prep Time:

45 minutes

Difficulty:

Medium

Good For:

Snack

About this Recipe

If you’re an Oat-nut then we’ve made this recipe just for you. Keep it vegan with Non-dairy chocolate chips, vegan butter, and Mooala Coconut Oatmilk. The texture of these Oatmilk Oatmeal Cookies is rich, buttery, and full of flavor. 

  • 1/2 cup Mooala Coconut Oatmilk
  • 1 cup vegan butter
  • 1 tbsp vanilla extract
  • 1 cup almond flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup non-dairy chocolate chips

Step 1

Preheat your oven to 375 degrees Fahrenheit.

Step 2

Combine Mooala Coconut Oatmilk, vegan butter, brown sugar, and vanilla extract in a mixing bowl. Combine flour, baking soda, salt, cinnamon, nutmeg, rolled oats, and chocolate chips in a separate bowl.

Step 3

Incorporate the dry ingredients to the Oatmilk/butter/vanilla mixture in batches until fully incorporated.

Step 4

Using a parchment-lined baking sheet, add your cookie dough in 2-inch balls to the baking sheet, andbake for 10 minutes, or until a toothpick comes out clean. Let the cookies cool, then enjoy.

Oatmilk Oatmeal Cookies

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