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Curry Butternut Squash Soup
Curry Butternut Squash Soup
November 13, 2019
Strawberry Pomegranate Smoothie Bowl
February 1, 2020


Peanut Butter Bananamilk Oats

This quick oatmeal recipe is perfect for chilly winter mornings, so you can enjoy some extra moments in bed without compromising a delicious, hearty breakfast.



Ingredients:


1 ¾ cups Mooala Original Bananamilk
1 cup gluten-free rolled oats
2 tbsp Peanut Butter & Co Simply Smooth Peanut Butter
1 ripe mashed banana
¼ tsp ground cinnamon
¼ tsp freshly-grated nutmeg
½ tsp vanilla extract
Pinch of salt
Optional: 1-2 tsp maple syrup or cane sugar to lightly sweeten
Topping inspiration: we topped ours with sliced bananas, peanut butter and blueberries



Directions:


Heat Mooala Original Bananamilk in a sauce pan over medium heat until it comes to a boil. Stir in oats, then reduce heat to a simmer and cook until combined (about 2 minutes). Add Peanut Butter & Co Simply Smooth, mashed banana, spices and sweetener, and stir to combine. Have fun with your toppings! We topped ours with sliced bananas, a spoonful of Simply Smooth and blueberries.

Prep Time:

15 minutes



Serves:

1



Complexity:

Easy



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