Servings

6

Prep Time:

45 minutes

Difficulty:

Medium

Good For:

Snack

About this Recipe

These Pumpkin Chocolate Chip Vegan Cookies are so chewy, pumpkin-y and you'll love the soft autumn spices and vibes. For a softer cookie, follow directions for baking time (about 10 minute). For a crisper, crunchier cookie, leave in for an extra minute or two (about 12 minutes) or until you think they're perfect!

• 1/2 cup Mooala Coconut Oatmilk
• 1 cup Canned Pumpkin Puree
• 1 cup vegan butter
• 1 tbsp vanilla extract
• 1 cup almond flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup brown sugar
• 1/2 cup non-dairy chocolate chips

Step 1

Preheat your oven to 375 degrees Fahrenheit. Line baking sheets with parchment paper or grease the bottom.

Step 2

Combine Mooala Coconut Oatmilk, vegan butter, brown sugar and vanilla extract in a mixing bowl. Combine flour, baking soda, salt, cinnamon, nutmeg, pumpkin puree and chocolate chips in a separate bowl.

Step 3

Incorporate the dry ingredients to the Oatmilk/butter/vanilla mixture in batches until fully incorporated.

Step 4

Using a parchment-lined baking sheet, add your cookie dough in 2-inch balls to the baking sheet, and bake for 10 minutes, or until a toothpick comes out clean. Let the cookies cool, then enjoy.