These decadent, moist brownies will knock your socks off.
About this Recipe
Looking for chocolaty goodness that doesn’t include any dairy? Look no further with these gorgeous brownies. Feel absolutely no guilt and indulge in these decadent, dairy-free brownies!
- 1 cup coconut sugar (or granulated sugar)
- 1/3 cup coconut oil
- 3/4 cup Mooala Chocolate Bananamilk
- 1/2 cup cocoa powder
- 1/2 tsp vanilla extract
- 1 egg (or coconut butter if you’d like to make this Vegan!)
- 1/2 tsp sea salt
- 3/4 cup coconut flour, added in small batches (feel free to use a flour of your choice!)
Grab a mixing bowl, mixer, and an 8×8 baking pan coated with your fave non-stick cooking spray, and preheat your oven to 350 degrees. You’ll also probably want to have a flexible spatula ready.
Into a mixing bowl, add each of these items in this order while stirring: 1 cup of coconut sugar (or granulated sugar if you want), 1/3 cup coconut oil, 3/4 cup Mooala Chocolate Bananamilk, 1/2 cup cocoa powder, 1/2 tsp vanilla extract, 1 egg, 1/2 tsp sea salt, and 3/4 cup coconut flour in small batches.
Stir until smooth. Then spread that mixture into the 8×8 cooking dish, top with 1/3 cup of chocolate chips, and bake for 25 minutes or until you can poke it with a toothpick and it comes out clean. Top with powdered sugar for decoration.