Dairy-Free Brownies

These decadent, moist brownies will knock your socks off.

Servings

6

Prep Time:

???

Difficulty:

Medium

Good For:

Snack

About this Recipe

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1 cup coconut sugar (or granulated sugar)
1/3 cup coconut oil
3/4 cup Mooala Chocolate Bananamilk (you can also use any Mooala beverage you’d like!) 1/2 cup cocoa powder
1/2 tsp vanilla extract
1 egg (or coconut butter if you’d like to make this Vegan!)
1/2 tsp sea salt
3/4 cup coconut flour, added in small batches (feel free to use a flour of your choice!)

Step 1

Grab a mixing bowl, mixer, and an 8×8 baking pan coated with your fave non-stick cooking spray, and preheat your oven to 350 degrees. You’ll also probably want to have a flexible spatula ready.

Step 2

Into a mixing bowl, add each of these items in this order while stirring: 1 cup of coconut sugar (or granulated sugar if you want), 1/3 cup coconut oil, 3/4 cup Mooala Chocolate Bananamilk, 1/2 cup cocoa powder, 1/2 tsp vanilla extract, 1 egg, 1/2 tsp sea salt, and 3/4 cup coconut flour in small batches.

Step 3

Stir until smooth. Then spread that mixture into the 8×8 cooking dish, top with 1/3 cup of chocolate chips, and bake for 25 minutes or until you can poke it with a toothpick and it comes out clean. Top with powdered sugar for decoration.