Rice Krispies Pops
Make your Valentine’s Day treats easy this year, with a spin on a classic favorite, dairy-free rice krispies pops! Roll each piece into a ball, pick out your favorite sprinkles, and throw a decorating party with your friends or family!
Servings
8
Prep Time:
20 minutes
Difficulty:
Medium
Good For:
Dessert
About this Recipe
Dairy-Free Rice Krispie Pops are fun and easy to make with the kids especially when it comes to the pop rolling and decorating! While this is a Valentine’s Day recipe, it can be repurposed for any holiday, event, or decorating party – just change up your sprinkles and colors!
- 2 tbsp Mooala Bananamilk (we used Strawberry Bananamilk)
- 1 tbsp margarine
- Dash of vanilla
- 8 oz marshmallows
- 4 cups crispy rice cereal
- Toppings, as desired
Step 1
Add the Strawberry Bananamilk, margarine, and vanilla in medium pot over low to medium heat. Once the ingredients have combined, add the marshmallows until fully melted and incorporated.
Step 2
When everything has melted, remove from stove and incorporate the rice cereal.
Step 3
Using greased hands of between parchment paper, roll 2-3 inch balls and insert stick (we used festive paper straws) while the mixture is still warm. Cool for 20 minutes or until hard.
Step 4
Decorate with melted dairy-free chocolate or your favorite sprinkles. Enjoy your Dairy-Free Rice Krispies Pops!
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