Rice Krispies Pops

Make your Valentine’s Day treats easy this year, with a spin on a classic favorite, dairy-free rice krispies pops! Roll each piece into a ball, pick out your favorite sprinkles, and throw a decorating party with your friends or family!

Servings

8

Prep Time:

20 minutes

Difficulty:

Medium

Good For:

Dessert

About this Recipe

Dairy-Free Rice Krispie Pops are fun and easy to make with the kids especially when it comes to the pop rolling and decorating! While this is a Valentine’s Day recipe, it can be repurposed for any holiday, event, or decorating party – just change up your sprinkles and colors!

2 tbsp Mooala Bananamilk (we used Strawberry Bananamilk)
1 tbsp margarine
Dash of vanilla
8 oz marshmallows
4 cups crispy rice cereal
Toppings, as desired

Step 1

Add the Strawberry Bananamilk, margarine, and vanilla in medium pot over low to medium heat. Once the ingredients have combined, add the marshmallows until fully melted and incorporated.

Step 2

When everything has melted, remove from stove and incorporate the rice cereal.

Step 3

Using greased hands of between parchment paper, roll 2-3 inch balls and insert stick (we used festive paper straws) while the mixture is still warm. Cool for 20 minutes or until hard.