Rice Krispie Pops
Make your Valentine’s Day treats EASY this year, with a spin on a classic favorite. Roll each piece into a ball, pick out your favorite sprinkles, and throw a decorating party with your friends #galentinesday or family!
Ingredients:
2 tbsp Mooala Bananamilk (we used Strawberry Bananamilk)
1 tbsp margarine
Dash of vanilla
8 oz marshmallows
4 cups crispy rice cereal
Toppings, as desired
Directions:
Add Bananamilk, margarine and vanilla in medium pot over low to medium heat. Once the ingredients have combined, add the marshmallows until fully melted and incorporated.
When everything has melted, remove from stove and incorporate the rice cereal.
Using greased hands or between parchment paper, roll 2-3 inch balls and insert stick (we used festive paper straws) while the mixture is still warm.
Cool for 20 minutes or until hard.
Use your favorite heart cookie cutter to create the heart shapes.
Decorate with melted dairy-free chocolate or your favorite sprinkles.
Enjoy!
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[…] Mooala’s Rice Krispie Pops Send the kids to school with these dairy-free beauties instead of paper Valentine cards. They’re sure to be a hit! See the recipe here. […]