We are loving this Strawberry Cheesecake Nice Cream recipe from Cheerful Choices. It is the perfect recipe to fix your sweet craving, since this dessert is naturally sweetened from fruit and takes just a few minutes to blend up.
In a food processor or blender, blend together frozen bananas, Mooala Coconut Oatmilk, and cream cheese until smooth. Scrape down in between blending as needed to ensure all banana chunks are incorporated.
Add in strawberries and pulse until just dispersed throughout, with some strawberry chunks still remaining.
For soft serve consistency: top with crushed graham crackers and enjoy right away after blending. For a harder ice cream consistency: pour mixture into a large bowl or 9×9 baking pan and freeze for at least 4 hours. Scoop out and top with crushed graham crackers before enjoying.
Store leftover nice cream in a tightly covered container for up to 3 months. It will harden over time, so you may need to let it sit out for about 10 minutes before scooping.
10 mins, plus 2 hours freezing