Vanilla Bean Pumpkin Spice Latte
Indulge your fall cravings with this guilt-free (and dairy-free latte).
Servings
1
Prep Time:
5 minutes
Complexity:
Medium
Good For:
Snack
About this Recipe
What says Fall more than a PSL? How about a Vanilla Bean Pumpkin Spice Latte made with Mooala Dairy-Free Almondmilk? This vegan coffee recipe is easy to make and the ingredients are already in your pantry.
- 1 cup – Mooala Vanilla Bean Almondmilk
- 1 cup – hot brewed coffee
- 2 tbsp – pumpkin puree
- 2 tbsp – maple syrup (sub honey or your favorite sweetener)
- 1/2 tsp – pumpkin pie spice
Step 1
Heat the Vanilla Bean Almondmilk, pumpkin puree, maple syrup, pumpkin pie spices and vanilla extract on the stove in a saucepan.
Step 2
Combine the pumpkin spice almondmilk with your preferred strong coffee of choice in a mug. Espresso works well or use a dark roast coffee.
Step 3
Adjust flavor to taste and serve warm. If it is not warm enough, transfer back to the saucepan on the stove until it’s just right.
Mooala, Voila! Enjoy.
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