Indulge your fall cravings with this guilt-free (and dairy-free) latte.
1 cup Mooala Vanilla Bean Almondmilk
1 cup hot brewed coffee
2 tablespoons pumpkin puree
2 tablespoons maple syrup (sub honey or your favorite sweetener)
1/2 teaspoon pumpkin pie spice
Add all ingredients into a blender and blend until smooth and creamy.
Adjust flavor to taste and serve warm. If it is not warm enough, transfer to a saucepan on the stove until it’s just right.
Mooala, Voila! Enjoy.