Servings

2 - 3

Ready In:

Overnight

Difficulty:

Medium

Good For:

Dessert

About this Recipe

Homemade Peppermint Ice cream is equal parts minty, sweet, and tasty. We've made it even better by creating this dairy-free, vegan version.

• 1 cup Mooala Original Almondmilk
• 2 cups coconut cream
• 1/2 pound (that's around 3 1/2 cups to 4 cups) peppermint candies (crushed)
• 2 bags of peppermint candies

Step 1

Place tins of coconut cream in the refrigerator.

Step 2

Heat original almond milk in top of a double-boiler; add candy and stir constantly until dissolved.

Step 3

Pour into tray, place in refrigerator, and chill.

Step 4

Carefully open and scoop out the thick, white coconut cream (do not shake the coconut cream can).

Step 5

Whip the coconut cream. Fold the whipped coconut cream into the peppermint, almond milk mixture.

Step 6

Place back into the tray for freezing (stir once or twice during freezing) or place in ice cream maker.