Servings

1

Prep Time:

10 minutes

Difficulty:

Easy

Good For:

Breakfast or afternoon snack

About this Recipe

We want everyone to be able to enjoy a delicious banana bread. Thankfully Lisa was able to craft up a recipe for banana bread that is both delicious and nutritious.

Ingredients

• 3 medium ripe bananas
• 1/2 tsp pure vanilla extract
• 1 egg
• 3 tbsp olive oil
• 1/2 cup maple syrup
• 3 1/2 tsp baking powder
• 3/4 tsp sea salt
• 1/2 tsp ground cinnamon
• 3/4 cup Mooala Bananamilk
• 1 1/4 cup almond flour
• 1 1/4 cup gluten-free flour blend
• 1 1/4 cup blended gluten-free oats

Step 1

Preheat oven to 350 degrees F (176 C).

Step 2

Line a 9x5-inch loaf pan with parchment paper (or butter pan).

Step 3

Mash bananas in a large bowl.

Step 4

Add vanilla, egg, oil, maple syrup, baking powder, salt, cinnamon and bananamilk and whisk vigorously to combine.

Step 5

Mix in almond meal, gluten free flour blend and oats.

Step 6

Bake for 1 hour to 1 hour and 15 minutes. Tip: When banana bread is ready, it should feel firm and be crackly and golden brown on top.

Step 7

Let cool completely before cutting (trust us!)

Step 8

Serve as is, or with butter or another topping.

Step 9

Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.