Servings

8

Ready In:

50 minutes

Difficulty:

Easy

Good For:

Dessert

About this Recipe

We like to keep things simple, especially our recipes and this healthy cookie recipe is no exception. This healthy, dairy-free, vegan cookie recipe using Mooala's Organic Original Almondmilk allows you to indulge your sweet tooth, guilt-free.

• 1 1/4 cups almond meal
• 1/4 cup chocolate (We nused cacao nibs)
• 1/2 cup dried coconut flakes
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup date sugar
• 1 egg
• 3 tbsp coconut oil, melted
• 1/2 tsp vanilla extract
• 1/2 cup Original Almond Milk

Step 1

Preheat oven to 375˚F. In a large mixing bowl, stir together almond meal, chocolate, coconut, baking powder, salt, and sugar.

Step 2

In a separate bowl, beat egg.

Step 3

Whisk in the coconut oil, vanilla, and Mooala Original Almondmilk. Add to dry ingredients and mix until just combined.

Step 4

Chill in the fridge for at least 30 minutes.

Step 5

Scoop out dough then flatten a little by pressing down.

Step 6

Bake until edges begin to brown, 7-10 minutes. Remove from oven and let cool before serving.