Servings:

6 bars

Prep Time:

1 hr.

Difficulty:

Medium

Good For:

Dessert

About this Recipe

Checkout this no-bake and freezer friendly recipe from our friend Abby Marie (@thebalancedwhisk)!

Crust Ingredients

• 1 cup - Nuts (blended)
• 2 tbsp - Nut Butter
• 2 tbsp - Maple or Date Syrup

Filling Ingredients

• 1 cup - Coconut Cream
• 2 tbsp - Mooala Unsweetened Vanilla Bean Almondmilk
• 1/2 cup - Vanilla Protein Powder
• 3 tbsp - Matcha, Fiber or Maca Powder

Step 1

Mix the crust ingredients and pack down into a baking dish.

Step 3

Freeze overnight.

Step 2

Combine filling ingredients. Spread over the crust + top with coconut shreds.