Servings:

6 - 10 pancakes

Prep Time:

30 min.

Difficulty:

Medium

Good For:

Breakfast or Decadent Snack

About this Recipe

This recipe is all citrus deliciousness, without all the dairy and carbs. It'll be here for you when you & your crew get hungry.

Pancake Ingredients

• 2 eggs
• 1/3 cup - Mooala Vanilla Crème Keto Mylk
• 1/4 tsp - Vanilla Extract
• 1 tbsp - Coconut Oil
• 1 1/4 cup - almond flour
• 1 tsp - Sea Salt
• 1 tsp - Baking Powder
• 2 tbsp- Confectioners Sugar or Monkfruit Sweetener
• Mix-ins: we recommend lemon zest, nuts, chocolate chips or fruit!

Lemon Cream Ingredients

• 2 tbsp - dairy-free sour cream
• 2 tbsp - monk fruit sweetener
• 1 lemon zest

Step 1

Blend two large eggs, 1/3 cup of Vanilla Creme Keto Mylk, splash of vanilla extract and 1 tablespoon melted coconut oil.

Step 3

Blend again. It’ll be a little liquidy at this point but let it sit and it’ll thicken up a bit. Feel free to add lemon zest, nuts, chocolate chips or fruit.

Step 5

Top with a lemony cream sauce: mix 2 tablespoons of dairy free sour cream with 2 tsp monk fruit sweetener and the zest of 1 lemon.

Step 2

Then add 1 1/4 cup extra fine almond flour, sea salt, 1 tsp baking powder, and two tablespoons of confectioner’s sweetener (we prefer Monkfruit, but use what you like best!)

Step 4

Once you’re ready to make them, on low-medium heat add your batter to an oiled or buttery pan and cook. Flip when bubbly. Remove and enjoy.