Servings:

5 - 6 pancakes

Prep Time:

30 min.

Difficulty:

Easy

Good For:

Breakfast

About this Recipe

Add a little protein and flavor to your average pancakes with this dairy-free and delicious recipe!

Ingredients

• 1 - Banana
• 1 1/3 cup - Rolled Oats Oats
• 1 cup - Mooala Unsweetened Vanilla Bean Almondmilk
• Other optional ingredients:
• 1 tsp - Baking Powder (for extra fluffiness)
• 1 tbsp - Maple Syrup (for extra sweetness)
• 2 tsp Cinnamon (for flavor)
  
  

Step 1

Add all ingredients to a blender and blend until smooth.

Step 3

Pour about 1/4 of batter per pancake into the griddle. Cook for 2-3 minutes per side until golden brown.

Step 2

Grease a skillet or griddle and bring to medium low heat.

Step 4

Serve pancakes with your favorite toppings. Our favorites are: maple syrup, bananas, almond butter and chia seeds.