Servings

6

Prep Time:

45 minutes

Difficulty:

Medium

Good For:

Snack

About this Recipe

If you’re an Oat-nut then we’ve made this recipe just for you. Keep it vegan with non-dairy chocolate chips, vegan butter and Mooala Coconut Oatmilk. The texture of these Oatmilk Oatmeal Cookies is rich, buttery, and full of flavor. And speaking of flavor, we wouldn’t blame you if you want to wash down these cookies with our delicious Unsweetened Coconut Oatmilk. Our Unsweetened Oatmilk is made from gluten-free oats, and organic coconut cream. We blend that goodness together for a creamy, 0g of sugar, guilt-free Oatmilk. Plus, every serving is a good source of calcium and fiber!

• 1/2 cup Mooala Coconut Oatmilk
• 1 cup vegan butter
• 1 tbsp vanilla extract
• 1 cup almond flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup brown sugar
• 1 cup rolled oats
• 1/2 cup non-dairy chocolate chips

Step 1

Preheat your oven to 375 degrees Fahrenheit.

Step 2

Combine Mooala Coconut Oatmilk, vegan butter, brown sugar, and vanilla extract in a mixing bowl. Combine flour, baking soda, salt, cinnamon, nutmeg, rolled oats, and chocolate chips in a separate bowl.

Step 3

Incorporate the dry ingredients to the Oatmilk/butter/vanilla mixture in batches until fully incorporated.

Step 4

Using a parchment-lined baking sheet, add your cookie dough in 2-inch balls to the baking sheet, andbake for 10 minutes, or until a toothpick comes out clean. Let the cookies cool, then enjoy.