Servings

1

Prep Time:

5 minutes

Complexity:

Medium

Good For:

Snack

About this Recipe

What says Fall more than a PSL? How about a Vanilla Bean Pumpkin Spice Latte made with Mooala Dairy-Free Almondmilk? This vegan coffee recipe is easy to make and the ingredients are already in your pantry.

• 1 cup - Mooala Vanilla Bean Almondmilk
• 1 cup - hot brewed coffee
• 2 tbsp - pumpkin puree
• 2 tbsp - maple syrup (sub honey or your favorite sweetener)
• 1/2 tsp - pumpkin pie spice

Step 1

Heat the Vanilla Bean Almondmilk, pumpkin puree, maple syrup, pumpkin pie spices and vanilla extract on the stove in a saucepan.

Step 2

Combine the pumpkin spice almondmilk with your preferred strong coffee of choice in a mug. Espresso works well or use a dark roast coffee.

Step 3

Adjust flavor to taste and serve warm. If it is not warm enough, transfer back to the saucepan on the stove until it's just right.

Mooala, Voila! Enjoy.