Iced Ube Almond Matcha Latte

Meet your new favorite purple pour! This Ube Almond Matcha Latte combines earthy matcha, sweet and nutty ube, and creamy Mooala Original Almond Milk for a beautifully layered drink that's as delicious as it looks.

Prep10min
Cook0min
Serves 1

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Ingredients

3/4 cup Mooala Original Almond Milk
1 1/2 tsp matcha
1/4 cup warm water
1 tbsp ube spread
1-2 tsp maple syrup
ice

Directions

Prepare the matcha: Sift matcha into a small bowl. Add warm water and whisk until smooth and frothy.
Make the ube base: In a separate glass, combine ube halaya with 2 tablespoons of Mooala Original Almond Milk. Stir or whisk until smooth. If needed, warm the almond milk slightly to help dissolve the jam, then let cool.
Build the latte: Spoon the ube mixture into the bottom of a tall glass. Fill with ice.
Add the almond milk: Slowly pour in the remaining Mooala Original Almond Milk.
Finish with matcha: Gently pour the prepared matcha over the top to create a beautiful green-and-purple layered effect.
Enjoy: Stir before sipping to combine all the flavors!