Using Safe + Fair’s Double Chocolate Brownie Mix, you can easily whip up a delicious, dairy-free and nut-free dessert!
Preheat the oven to 350˚F for a light-colored metal pan or glass pan, or 325˚F for a dark-colored metal pan. Grease an 8”x8” square or 9” round pan. If using a glass pan, line the pan with greased foil.
In a large bowl, whisk together the Bananamilk, mashed banana, oil, and eggs.
Add Safe + Fair Double Chocolate Brownie Mix and stir until well combined.
Spoon batter into the pan and spread evenly.
Bake for 20-25 minutes, until set (25-30 minutes for a glass pan). Remove from the oven when a toothpick inserted into the center comes out almost clean. Cool completely in the pan before cutting.
Cut, serve, and enjoy! Store in a tightly sealed container.
30 - 35 minutes
4 - 6