Double Chocolate Banana Brownies
These decadent, moist brownies will knock your socks off.
Servings
6
Prep Time:
???
Difficulty:
Medium
Good For:
Snack
About this Recipe
Did someone say match made in heaven? Yes, it’s true this is quite the match with Mooala Original Bananamilk and Safe + Fair Double Chocolate brownie mix. The perfect balance of chocolate and bananas makes this treat absolutely delectable. Thank goodness they contain real ingredients that will have your body as well as friends and family thanking you.
- 1 cup – coconut sugar (or granulated sugar)
- 1/3 cup – coconut oil
- 3/4 cup – Mooala Chocolate Bananamilk (you can also use any Mooala beverage you’d like!)
- 1/2 cup – cocoa powder
- 1/2 tsp – vanilla extract
- 1 egg (or coconut butter if you’d like to make this Vegan!)
- 1/2 tsp – sea salt
- 3/4 cup – coconut flour, added in small batches (feel free to use a flour of your choice!)
Step 1
Grab a mixing bowl, mixer, an 8×8 baking pan coated with your fave non-stick cooking spray and preheat your oven to 350 degrees. You’ll also probably want to have a flexible spatula ready.
Step 2
Into a mixing bowl, add each of these items in this order while stirring: 1 cup of coconut sugar (or granulated sugar if you want), 1/3 cup coconut oil, 3/4 cup Mooala Chocolate Bananamilk, 1/2 cup cocoa powder, 1/2 tsp vanilla extract, 1 egg, 1/2 tsp sea salt and 3/4 cup coconut flour in small batches.
Step 3
Stir until smooth. Then spread that mixture into the 8×8 cooking dish, top with 1/3 cup of chocolate chips and bake for 25 minutes or until you can poke it with a toothpick and it comes out clean. Top with powdered sugar for decoration.
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