Get your Valentine's Day creative juices flowing with this easy recipe!
2 tbsp Mooala Bananamilk (we used Strawberry Bananamilk)
1 tbsp margarine
Dash of vanilla
8 oz marshmallows
4 cups crispy rice cereal
Toppings, as desired
Add Bananamilk, margarine and vanilla in medium pot over low to medium heat. Once the ingredients have combined, add the marshmallows until fully melted and incorporated.
When everything has melted, remove from stove and incorporate the rice cereal.
Place in greased pan and press so the mixture is even across the pan.
Cool for 20 minutes or until hard.
Use your favorite heart cookie cutter to create the heart shapes.
Decorate with melted dairy-free chocolate or your favorite sprinkles.