A seasonal treat featuring pecans, sweet potato, banana, and cinnamon
About this Recipe
Crave thanksgiving goodness year-round? This dairy-free, filling smoothie recipe is for you!
- 1/2 of a small sweet potato
- 2 T chopped pecans
- 1 frozen banana
- 1/2 tsp cinnamon
- 1/2 tsp honey
- 1 cup Mooala Vanilla Bean Almondmilk
First, dice the sweet potato into smaller pieces that are easier to blend. Next, place all ingredients in a blender. Start with the Vanilla Bean Almondmilk, banana and sweet potato.
Puree on high 1 minute, or until all ingredients are blended well. Pour into two tall glasses and enjoy! If the yogurt is too thin, add ice cubes to thicken the smoothie if desired.