About this Recipe
Mooala Non-Dairy Almondmilk Panna Cotta Dessert. Super healthy and delicious! Our friend M.K.C. or My Kitchen Collective makes a yummy Panna Cotta treat on her Instagram reels. Check it out here!
Water- 1/2 cup (35ml)
Heavy Cream- 1/2 cup
Sugar- 1 tbsp
Mooala Vanilla Bean Almondmilk- 1 cup
In a small bowl whisk gelatin and water. Set aside for 10-15 minutes.
In a medium saucepan, heat the heavy cream, Mooala Vanilla Bean Almondmilk and sugar over medium low heat. until sugar has dissolved (do not boil).
Remove from heat, Stir in gelatin and immediately whisk until smooth and dissolved. Pass through a sieve.
Set the glasses on an angle in a small container or a muffin tin. If the glasses slide, place a small towel underneath to help stabilize. Pour the mixture. Refrigerate for at least 4 hours.