Vanilla Panna Cotta
This Vanilla Bean Almondmilk Panna Cotta recipe was created and crafted by our friend,M.K.C. You can check out her profile here!
About this Recipe
Mooala Non-Dairy Almondmilk Panna Cotta Dessert. Super healthy and delicious! Our friend M.K.C. or My Kitchen Collective makes a yummy Panna Cotta treat on her Instagram reels. Check it out here!
1 tsp – Gelatin
1/2 cup – Water
1/2 cup – Heavy cream
1 tbsp – Sugar
1 cup – Mooala Vanilla Bean Almondmilk
In a small bowl whisk gelatin and water. Set aside for 10-15 minutes.
In a medium saucepan, heat the heavy cream, Mooala Vanilla Bean Almondmilk and sugar over medium low heat. until sugar has dissolved (do not boil).
Remove from heat, Stir in gelatin and immediately whisk until smooth and dissolved. Pass through a sieve.
Set the glasses on an angle in a small container or a muffin tin. If the glasses slide, place a small towel underneath to help stabilize. Pour the mixture. Refrigerate for at least 4 hours.
The word “recipe” imply so it would actually have amounts and ingredients listed, not just the instructions.
Here are the amounts.
Water- 1/2 cup (35ml)
Heavy Cream- 1/2 cup
Sugar- 1 tbsp
Mooala Vanilla Bean Almondmilk- 1 cup