Vanilla Panna Cotta

This Vanilla Bean Almondmilk Panna Cotta recipe was created and crafted by our friend,M.K.C. You can check out her profile here!

Servings

Prep Time:

1hr 15min

Difficulty:

Easy

Good For:

Dessert

About this Recipe

Mooala Non-Dairy Almondmilk Panna Cotta Dessert. Super healthy and delicious! Our friend M.K.C. or My Kitchen Collective makes a yummy Panna Cotta treat on her Instagram reels. Check it out here!

1 tsp – Gelatin
1/2 cup – Water
1/2 cup – Heavy cream
1 tbsp – Sugar
1 cup – Mooala Vanilla Bean Almondmilk

Step 1

In a small bowl whisk gelatin and water. Set aside for 10-15 minutes.

Step 2

In a medium saucepan, heat the heavy cream, Mooala Vanilla Bean Almondmilk and sugar over medium low heat. until sugar has dissolved (do not boil).

Step 3

Remove from heat, Stir in gelatin and immediately whisk until smooth and dissolved. Pass through a sieve.

Step 4

Set the glasses on an angle in a small container or a muffin tin. If the glasses slide, place a small towel underneath to help stabilize. Pour the mixture. Refrigerate for at least 4 hours.

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2 Comments

Chick C on June 6, 2022 at 10:30 pm

The word “recipe” imply so it would actually have amounts and ingredients listed, not just the instructions.
- Jordan Campbell on June 8, 2022 at 6:56 pm
  
  Here are the amounts.
  
  Gelatin- 1tsp
  
  Water- 1/2 cup (35ml)
  
  Heavy Cream- 1/2 cup
  
  Sugar- 1 tbsp
  
  Mooala Vanilla Bean Almondmilk- 1 cup