Espresso · 5 mins
Matcha · Easy
Banana Milk Matcha Slushie
Freeze your matcha for this fun-to-make banana milk matcha, perfect for summer sips
Ingredients
- 2.5 oz Warm water
- 1 cup Mooala Banana Milk
- 1 tsp Maple syrup
- 1 tsp Matcha
Directions
- Whisk matcha with water in a "w" or "m" motion in a bowl
- Add 1/2 of the banana milk into the matcha
- Pour into a freezer size ziplock bag, place onto a baking sheet to keep flat, and place in the fridge
- Freeze ~1hr
- Crush Matcha
- Pour matcha in a glass, top with maple syrup and the rest of the banana milk
Made with Mooala
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