Breakfast · 5 min
Breakfast · Easy
Dubai Chocolate Chia Pudding
A viral-inspired twist on Dubai chocolate: crunchy toasted kataifi, a pistachio chia pudding made with Mooala Chocolate Bananamilk, and a melted dark chocolate drizzle.
Ingredients
- 1 tsp coconut oil
- 1 tbsp chopped pistachios, for garnish
- 1 cup pistachios
- 1/3 cup chocolate chips
- 2 cups Mooala Original Almond Milk
- 1/2 cup chia seeds
Directions
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Make the pistachio milk — Add the Mooala Original Almond Milk and pistachios to a blender. Blend until smooth and creamy.
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Make the chia pudding — Pour the pistachio milk into a bowl or jar and stir in the chia seeds until well combined. Refrigerate for at least 2 hours, or until thickened.
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Make the chocolate layer — Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave for about 45 seconds, then stir until completely melted and smooth.
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Assemble — Spoon the pistachio chia pudding into a jar or glass, then add a layer of melted chocolate. Continue layering as desired.
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Finish — Top with chopped pistachios and chocolate chips. Enjoy!
Made with Mooala
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