Dessert · 5 min
Breakfast · Easy
Protein Banana Milk Pancakes
Fluffy blender pancakes packed with protein, made with Mooala Original Banana Milk!
Ingredients
- 1 cup Mooala Original Banana Milk
- 1 1/2 cups rolled oats
- 1 scoop vanilla protein powder
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 ripe banana
- 1/2 tsp vanilla extract
Directions
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Blend the batter: Add the banana milk, oats, protein powder, eggs, baking powder, cinnamon, banana, and vanilla extract to a blender. Blend on high for 30-45 seconds until completely smooth.
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Rest the batter: Let the batter sit for 5 minutes so the oats hydrate and the batter thickens slightly.
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Heat the pan: Warm a lightly greased non-stick skillet or griddle over medium-low heat.
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Cook: Pour about 1/4 cup of batter per pancake onto the skillet. Cook 2-3 minutes until bubbles form on the surface and the edges look set, then flip and cook another 1-2 minutes until golden.
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Repeat: Continue with the remaining batter, re-greasing the pan as needed.
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Serve: Stack the pancakes and top with sliced banana, a drizzle of Mooala Original Banana Milk, and a dusting of cinnamon.
