Breakfast · 5 min
Espresso · Easy
Pumpkin Spice Iced Banana Latte
A creamy, iced fall latte with pumpkin, warm spices, espresso, and a hint of banana
Ingredients
- 1/4 cup pumpkin puree
- 1 tbsp maple syrup
- 1 tsp vanilla bean paste
- 1/2 tsp pumpkin pie spice
- 1 cup Mooala Original Banana Milk
- 2 oz Double shot espresso
- 1/2 cup ice cubes
Directions
- Add the pumpkin puree, maple syrup, vanilla bean paste, pumpkin pie spice, and a splash of banana milk to a glass.
- Froth until completely smooth and combined. Pour in the remaining banana milk and froth again until creamy.
- Fill the glass with ice, pour the double shot of espresso over top, and stir to combine. Enjoy immediately.
Made with Mooala
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