FILTERED WATER, ORGANIC BANANAS,
LESS THAN 2%: ORGANIC SUNFLOWER SEEDS, ORGANIC VANILLA FLAVOR, CALCIUM AND POTASSIUM BLEND (CALCIUM CARBONATE, POTASSIUM CHLORIDE), MONK FRUIT JUICE CONCENTRATE, GELLAN GUM.
We make Bananamilk, not banana milk, which means our Bananamilk is free of dairy, nuts, soy, gluten and carrageenan. Bananamilk is a creamy Plant-Based dairy alternative that you can enjoy just like any plantmilk; in smoothies, incorporated into baked goods, over cereal or overnight oats, in coffee, or by the glass.
You can use Bananamilk the same way you use any non-dairy milk product, or even dairy, for that matter. Pour it over your favorite bowl of cereal, add it to your morning smoothie or protein shake, grab a glass to enjoy with your favorite nut butter and jam sandwich, and you can even use Bananamilk to lighten your coffee… c’mon, be bananas with us! Check out our recipes to get inspired today!
It’s not thick like a smoothie, and it’s not watery. The consistency sits perfectly in between, similar to the consistency of 2% dairy milk. Of course, minus the dairy.
We know that folks are often purchasing our Bananamilk products for major allergen-sensitive family members, which is why we take our production process seriously. We use a rigorous CIP (clean-in-place) sterilization process on the equipment after running any major allergens and then test each production run for the Major 8 allergens before releasing the product. This process alerts us to any cross-contamination issues while the product is still in the facility, allowing you to feel confident and safe purchasing Bananamilk for your household. If you have any other allergen or product-related questions, don’t hesitate to send us a note!
Our shelf-stable Vanilla Bananamilk is packaged in a manner that allows minimal light into the packaging, enabling the Bananamilk to be safely stored at room temperature.
